You might not like the taste (thick texture, coconut-ty taste, smells like a raw veggie) but Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. It's an excellent baby food and it helps one's cardiovascular health by providing you the necessary and needed unsaturated fats.
Fats seemed to be this "untouchable" word for all, but not all fats are bad. For example, pig trotters (and i am referring to the trotters portion ONLY) have lots of collagen and skin, and these are not equal to unhealthy fats found beneath the chicken skin. These good fats help to moisturise skin and have health benefits too. Like virgin olive oil,avocado give you the
necessary and
good fats to give you that inner radiance and healthy look, both inner and outer. Personally, I think the most important is moderation- balance.
Here's a yummy recipe of mine, simple and healthy, with multipurposes:
Pick a avocado that is ripe enough. Select one that is slightly soft and of a brownish dark colour, as opposed to the dark green. Slice into 2.
Use a spoon to dig out the flesh. If it's ripe enough, the whole half will come out easily.
Slice the halves into smaller pieces and put it into blender. Add in Milk to make it easier for blending. I usually put in one cup.
Add in 1 tablespoonful of honey. Best if you have organic honey or Manuka honey.
Blend all together for 2 minutes or till it's well mixed and evenly blended. The end prdt is a beautiful jade green.
Face and Hair Mask: I'll scope one spoon to use as a mask. I'll simply apply it to my face, my elbows and last 15 cm of my hair. Oil in the avocado provides natural moisturizing elements for the skin and hair. Honey provides brightening and anti inflammatory properties for the skin, and brightening properties for the hair; and milk is moisturizing and whitening for the skin.
For face, wash off with water and soap after 10 minutes. Tone and moisturize as normal.
For Hair, wash off with some shampoo.
For Avocado milksahke: I'll scoop 5 big spoonfuls and add in milk accordingly (or yogurt if you like) to mix it into a texture which i prefer for drinking. Very nutritious breakfast or snack and filling too. I prefer it to be more watery.
I'll keep the other for breakfast the next day, and add milk to dilute it when i;m about to consume it.
Of course, you can also use avocado in place of your mayonnaise for salads, or you can add peanut powder to the avocado milkshake if you want to lighten the smell of the avocado.
Enjoy!